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UEU » Journal » Manajemen
Posted by [email protected] at 27/06/2023 16:27:24  •  219 Views


THE EFFECT OF PERCEIVED VALUE ON CUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN THE FAST-FOOD INDUSTRY IN INDONESIA

Created by :
Gilang Pratama Hafidz ( 0310018901 )
Khoerunisa Huriyahnuryi



SubjectKEPUASAN KONSUMEN
PEMASARAN
INDUSTRI MAKANAN CEPAT SAJI
Alt. Subject CUSTOMER SATISFACTION
MARKETING
FAST FOOD INDUSTRY
KeywordCorporate Image
Customer Satisfaction
Service Quality
Customer Loyalty
Perceived Value
Date Create:27/06/2023
Type:Text
Format:pdf
Language:English
Identifier:UEU-Journal-11_4117
Collection ID:11_4117


Source :
SINOMICS Journal, Vol. 2, Issue 1, April 2023

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/the-effect-of-perceived-value-on-customer-satisfaction-and-customer-loyalty-in-the-fastfood-industry-in-indonesia-29135.html




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[ Link of Contents]
  1. SINOMICS Journal
    https://sinomicsjournal.com/index.php/SJ/article/view/113/103

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Corporate , Corporate Image , Customer , Customer Loyalty , Customer Satisfaction , Image , Loyalty , Perceived , Perceived Value , Quality , Satisfaction , Service , Service Quality , Value



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